Recipe Of The Week:Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

8 cups of milk
4 eggs
3 cups of sugar
3 Tablespoons of flour (rounded)
pinch of salt
3 teaspoons of vanilla
2 (8oz) package of cream cheese
3 cups of cream
4 cups of strawberries (mashed)

Beat eggs.  Add to milk and heat to almost boiling.  Stir sugar, flour, salt, and add to almost boiling mixture.  Boil for one minute.  Remove from heat and add chunked cream cheese.  Stir until chunks become smaller and add vanilla.  Do not stir again until cool.  When cool, stir in strawberries and cream, then freeze.  Yield: 1 1/2 gallons