We are sold out of spring and all seasons shares but still have plenty of summer and fall shares. The deadline for summer and fall is June 1st
Saturday, April 21, 2018
Monday, January 8, 2018
Back In Business...Well, Sorta
I must apologize for not posting anything much since the end of October. I just wasn't able to type with a broken arm/shoulder. But the doctor says the arm is healed but the shoulder needs more work. Like three days of therapy a week for a month.
So back to the CSA I can come! Yea! I've missed it!
Look what I have for you today...
With the New Year comes the New Sign-Ups for the CSA for 2018. Read through it and enjoy looking ahead to what the new season holds. If you have any questions please email us
cedarmorefarm@gmail.com.
Wednesday, October 18, 2017
Sweet Potatoes Peeking Out
You are going to have to look really deep to see all the goodies this week! greens, lettuce, radishes, peppers, sweet potatoes, and green beans.
Recipe Of The Week: Hearty Breakfast Sandwich
Hearty Breakfast Sandwich
4 slices of bacon chopped
1 Tablespoon of chopped onion
2 Table spoons of chopped bell pepper
3 beaten eggs
1/4 cup of shredded cheddar cheese
6 slices of bread toasted and buttered
In a skillet over medium heat, cook bacon until it is almost done but not crisp.and the onions and peppers. Cook until softened. Add eggs and cook until desired doneness. Sprinkle with cheese: cover and let stand until melted. Cut into three pieces, serve between two pieces of toast. Makes three sandwiches.
You can substitute ham for he bacon or change around the veggies to your liking.
Wednesday, October 11, 2017
Looks Like Christmas Colors Today
Always something to be done on the farm. As soon as they have time the big tunnel house will be moved to a new location and lettuce will be planted.
The rain seems to skip over or go around Hillsboro all the time. It is a good thing that they were able to build a pond for irrigation.
Recipe Of The Week: Broccoli Salad of Wonder
Broccoli Salad of Wonder
3 oz package of Ramen noodles broken up and seasoning packet discarded
1 cup of chopped pecans
1/4 cup of melted butter
1 bunch of broccoli chopped
12 to 16 ounces of bacon, crisply cooked and chopped
1 head of Romaine lettuce finely chopped
1 bunch of green onions chopped
In a bowl toss uncooked noodles, pecans, and melted butter.Spread on an ungreased rimmed baking sheet.Bake at 350 degrees for 8-10 minutes, until lightly toasted, stirring halfway through. Cool. At serving time combine noodle mixture with remaining ingredients in a large serving bowl. Drizzle with dressing, toss to mix. Serves 8-10.
Dressing:
1 cup of sugar
1 cup of oil
1/2 cup of red wine vinegar
1 Tablespoon soy sauce
salt and pepper to taste
Mix all ingredients together and stir until sugar is dissolved.
Thursday, October 5, 2017
Lots Of Good Hearty Veggies
Some hidden jewels this week.
The farm hasn't gotten much in the way of rain so they are irrigating from the lake that was built last year.
I need to apologize for not posting the last few weeks. I was spending time with my Dad while he was in the hospital recovering from surgery. I can promise you if I am in town and it is a Tuesday...there will be a blog! Thanks for your understanding.
Recipe Of The Week: Cowboy Stew
Cowboy Stew
4 pounds of hamburger
I medium onion chopped
1/2 cup of brown sugar
1/2 cup of Sloppy Joe seasoning
1 cup of BBQ sauce
2 (16oz) cans of pork and beans
Brown hamburger with the onions. Add rest of ingredients and simmer for 30 minutes Serve haystack style over warm cornbread. Top with shredded lettuce, chopped tomatoes, and Ranch dressing.
Wednesday, September 6, 2017
Loving this Cooler Weather
Vegetables are still going strong. The weather is getting cooler so some of the veggies will be going to sleep but the cool weather crops will be waking up.
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