Recipe Of The Week: Hearty Breakfast Sandwich

Hearty Breakfast Sandwich

4 slices of bacon chopped
1 Tablespoon of chopped onion
2 Table spoons of chopped bell pepper
3 beaten eggs
1/4 cup of shredded cheddar cheese
6 slices of bread toasted and buttered

In a skillet over medium heat, cook bacon until it is almost done but not crisp.and the onions and peppers.  Cook until softened.  Add eggs and cook until desired doneness.  Sprinkle with cheese: cover and let stand until melted.  Cut into three pieces, serve between two pieces of toast.  Makes three sandwiches.

You can substitute ham for he bacon or change around the veggies to your liking.