Friday, June 9, 2023

I See Salads For Dinner

 

The CSA boxes are getting heavier and heavier each week.

RECIPE OF THE WEEK

Kale and Onions

2 pounds of small white onions, peeled
1 teaspoon of salt divided
1 1/2 pounds of kale, washed, trimmed, and coarsely chopped
2 Tablespoons of flour 
2 Tablespoons of butter
3/4 teaspoon of rosemary leaves
1/8 teaspoon of pepper
1 cup of milk
3/4 teaspoon of Worcestershire sauce

Bring 1 inch of water to a boil in a large kettle: add onions and 1/2 teaspoon of salt.  Reduce heat, cover, and simmer for 10 minutes.  Add kale.  Cover; cook for 5 minutes.  Drain.  Melt the butter in a small saucepan.  Stir in flour, rosemary, pepper, and 1/2 teaspoon of salt.  Cook until smooth.  Gradually stir in milk and Worcestershire sauce.  Stir constantly until the mixture boils and thickens.  To serve, place kale and onions on a serving platter and spoon sauce on top.

Thursday, June 1, 2023

First Month for the CSA

 This month snuck up on me.  The veggies were delivered on the 16, 23, and the 30th.  The boxes get better and more full each week.  I am looking forward to this year!