Winter Veggies and a Recipe

Recipe Of The Week

Butternut Squash Casserole

Casserole Ingredients

Cook and puree two butternut squashes

1/2 cup of milk

1 teaspoon of vanilla extract

1 teaspoon of orange extract

1/4 teaspoon of salt

1 Tablespoon of flour

3 eggs

1/4 cup of softened butter

1/2 cup of sugar

Topping Ingredients

1 cup of crushed Vanilla Wafers

1/2 cup of melted butter

1 cup of brown sugar

Casserole Directions

Combine all casserole ingredients until they are well incorporated.

Pour into sprayed baking dish and bake at 425 degrees for 45 minutes, until set.

Topping Directions

Combine all ingredients well.  Sprinkle over the top of the baked casserole.  Return to the oven for 10-15 minutes until browned.