Sunday, July 20, 2014

Recipe Of The Week: Fried Onion Rings

Fried Onion Rings

2 large sweet onions
2/3 cup of water
1 Tablespoon of oil
Oil for deep frying
1 egg
1 teaspoon of lemon juice
1 1/2 teaspoons of baking powder
1 teaspoon of slat
1/4 teaspoon of cayenne pepper
1 cup of all purpose flower

Cut onions into 1 inch slices and separate into rings.  Place in a bowl and cover for 30 minutes.  Meanwhile, in a large bowl beat egg with water, oil, and lemon juice.  Combine dry ingredients and stir into egg mixture until smooth.  Drains onions and dip into batter.  In a saucepan heat one inch of the oil to 2375 degrees.  Fry rings a few at a time for about 1 and 1/2 minutes on each side or until golden brown.  Drain on paper towels.

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