Tuesday, November 8, 2011

Recipe of The Week: Turnips Gratin

Turnips Gratin

1 to 2 pounds of turnips thinly slices
1 clove garlic (optional)
3 tablespoons (about) butter
1 tablespoon parsley, minced
pepper to taste
½ cup milk, or light cream
¼ cup cheese, grated
¼ cup bread crumbs

Steam turnip slices 3 to 4 minutes. Rub shallow baking pan or deep dish pie pan w/ garlic cut in half or mashed. Butter dish. Layer half of turnips, Sprinkle w/ parsley, pepper. Add rest of turnips in a layer.

Pour milk or cream over all. Sprinkle w/ cheese and bread crumbs. Dot w/ shavings of butter or some olive oil. Bake in hot oven 375 degrees for 40 minutes till tender.

I didn’t have parsley but plenty of cilantro, lots of garlic and buttered a piece of bread and cubed it for the bread crumbs. Delicious!!

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