Green and Healthy

My Dad was visiting from WV so we took a trip out so he sould see the farm and meet my Amish friends. Andy and Lizzie were so sweet to him. Andy and my Dad have a few things in common, one being they built their own homes. So they had a lot to talk about. Anna and Dennis seemed to take to him right away. There were no understandable words to each others ears but the smiles said volumes! Duke even got along with my Dad's basset hound, Stitch. It was a great day!

The greenhouse is literally turning green from the inside out!

These are heirloom tomatoes that are about 3 feet tall and loaded with tomatoes.  And if you look close enough you can find some  lettuce that is growing in a rain gutter that has been made into a planter that when watered it also drips to water the tomato plants.  Amazing idea....saves space, time and water.

Here is a better shot of the watering system mentioned above.  And look at all the blooms on the zucchini!!!  That's my favorite1

seedlings

I think this might be watermelon.

Speaking of water...this is what Andy uses to water the plants in the greenhouses...300 gallons of water drawn from the well on the farm.

Some young seedlings being protected from the elements and critters that visit the garden.

Field tomatoes...and check out how he has them staked.

The windmill that brings the water up from the well.

Sweet potatoes ready for the field.

White potatoes soaking up all that warm sunshine.


Andy walked us through the fields barefooted with no problem at all.  I was having trouble in my shoes keeping up.  The ground has dried out somewhat and Andy is praying for more sunshine to dry the rest of it up so he can get more vegetables in the ground.

If you need more information about the CSA...please email

cedarmorefarm@tdips.com

Boxes Are Overflowing

     Strawberry season is in full swing at the time being. Strawberries are a crop that Cedarmore Farm does not grow themselves.  They have an agreement with a neighboring family that grows these strawberries. They grow them using the same organic methods as Cedarmore does. Last reports are that they are producing very well, but they are having to feed a lot of them to the hogs (about 50%) from rotting because of all the rain. This is unfortunate for them. However, they said they had all the strawberries that will be needed for this CSA. In fact they have some extras to sell. If you want some, please order them by email (cedarmorefarm@tdisp.com) at least three days before your pick up date. They are $4.00 per quart or $3.50 per quart if you want to by 10 quarts or more. You will have one quart each week for your share as long as they are in season.

The large leafed thick stemmed vegetable with different colors is Swiss chard. It and some of their other vegetables have some holes in them from the hail storm that passed through there a week ago. It should be just fine to eat, but it does affect the looks of it some.  i should mention that since Cedarmore is an Organic Amish farm they have no access to the Internet and printer and such.  Andy usually writes this newsletter by hand the Friday before we get it in our CSA box.  His neighbor, an English man, picks it up and prints it off and brings the copies back to Andy to put in our boxes.  He wants us to know that sometimes he is not accurate when he is trying to predict what will be in our boxes ahead of time.

Swiss chard is one of the easiest greens to grow because it is hardy in the cold and tolerant to hot weather.  Most areas of the country are suitable for growing Swiss chard.  Chard comes in wither red or white stems.  Red chard is sometimes called rhubarb or ruby chard.  Use the two types interchangeably in recipes.  Chard is in the beet family , but doesn't develop any root bulbs. 

Many people prefer to cook greens with bouillon to soften their sometimes sharp edge.  However you choose to cook them, the cardinal rule is don't overcook.  It doesn't take long to turn a tasty cooked green into a limp, watery, grayish, unappealing mess.

Unwashed greens placed in perforated plastic bags will keep for about a week in the refrigerator.

Yield: 1 lb. fresh greens = 1 1/2 to 2 cups cooked

i bushel = 12 lb )(kale 18 lb.) = 8-12 pints (kale 12-18 pints)

From the Practical Produce Cookbook

Just a reminder that we need to recycle and reuse the egg cartons and the canning jars and rings.

Lizzie's wheat bread is delicious and her Mom's Lily of The Valley soap makes the entire bathroom and bedroom swell so sweet.  And it makes your skin really soft.

If you need price list or list of baked goods, canned fruits and vegetables, maple syrup sorghum molasses, pasture Range eggs or homemade soap...please email

cedarmorefarm@tdisp.com

Also remember that you are responsible for making payments for items ordered at the end of the month...please send you check to

Cedarmore Farm 

c/o Andy H. Hershberger

12612 Turley Lane

Hillsboro, OH 45133

Make checks out to wither Cedarmore Farm or Andy Hershberger.

Recipe Of The Week: Swiss Chard and Zucchini

Sauteed Chard

5-6 cups chopped chard

2 Tablespoons butter

1 Tablespoon oil

salt and pepper to taste

Cut stems off chard.  heat butter and oil in skillet.  Add stems and saute for one minute.  Add leaves, toss to coat, then cover and simmer 3-4 minutes or more.

Zucchini Omelet

2 cups thinly sliced zucchini

1 onion

2-3 Tablespoons of butter

6 eggs

1 teaspoon salt or to taste

1/8 teaspoon pepper 1/2 c shredded cheese (optional)

Quarter zucchini lenghtwise then slice thin.  Chop onions fine.  Sautee zucchini and onion in butter for 4 minutes, stirring occasionally.  Meanwhile, beat eggs and add salt and pepper.  Pour over zucchini and onions and stir quickly to mix.  Cook, lifting cooked eggs around the edge of the pan so the uncooked portion runs underneath.  Slide pan back and forth to prevent sticking.  Cook until mixture is set, but top is creamy.  Sprinkle half with cheese and fold in half.  Slide onto serving dish.

Good News

About two weeks ago Andy, Lizzie, Anna and Dennis welcomed a new healthy 6 pound little boy into the family.  His name...Moses.  And I can tell you he is a little bundle of sweetness.  He just fits in the crook of your arm and has the sweetest china doll face.  I wish you could see the faces of all the children...they are totally different but all as precious as they can be.

Recipe Of The Week: Chinese Cabbage Stir Fry

I will have a post about the vegetables later in the week but today I want to share a Chinese cabbage recipe that Lizzie shared with me. Andy says that he really likes it and that Lizzie never makes it the same way twice.

Chinese Cabbage Stir Fry

1 head of Chinese cabbage cleaned and cut

1 zucchini sliced

6 green onions sliced

1 head of broccoli cut into chunks

1 tablespoon of browned butter

1 tablespoon of bacon grease

1 teaspoon of salt

1 teaspoon of taco seasoning

some Parmesan cheese

Brown the butter then add the bacon grease.  Stir fry all veggies for 3-5 minutes.  Plate it up and add some Parmesan cheese to taste.

FOR YOUR INFORMATION....

Additional pick up location added....

    Cedarmore Farm wants to let everyone in the Loveland group to know that there has been an additional pick up location  added to the area.  They have a few delivery groups that have multiple pick up locations which helps to make it more convenient for the CSA members.  The address is in Milford, right of  Rt 131 and Woflpen-Pleasant Hill Road.  Pick up times are the same:  Tuesdays from 5:00 to 8:00 PM.  If this location will be more convenient for you, please let Cedarmore Farm know.  Or if you were thinking about joining the CSA and this location is more convenient for you, please let them know.

cedarmorefarm@tdisp.com

More Veggies

    Farmers tend to like rain...but not as much as we are getting these days.. Whenever they possibly can the CSA farmers would like to put out some more potatoes, more tomatoes, more peppers, more kale, more chard, more beans, more red beets, as well as some sweet potatoes, cucumbers, cantaloupes, watermelons, and carrots. The sun is shining today, so maybe they will get a change in the weather here.
     Hopefully things will dry off and they will be able to get some plowing done, prepare the soils and get all of the above planted.  With all the weather they have had things have really piled up. It does get a little overwhelming sometimes but if they can get about 3 or four days where they can get in the fields it will be amazing what they will be able to do.  This week it looks like they have some lettuce, green onions, kale, broccoli, and Chinese cabbage.

UPDATE:spoken too soon about the weather drying up. Today they had some thunderstorms that put down a lot of rain and some hail. Thankfully they only had minor damage to the crops. If you do notice a scratch or two on the vegetables that is the season. One good thing, they did get part of the ground ready to plant  that they needed to. It has taken everything they can do to get enough in the ground to have enough produce.  They are thankful for the opportunities they have had to get in the fields, and  will continue to do the best that they can to provide good CSA boxes.

We can tell that it is looking better on the farm water wise...our boxes were filled to overflowing this week with lots of goodies!  Kale and bib lettuce from last week with some new additions.

We love broccoli around here and were so glad to have two heads.

The onions smell so good!

Please don't for a minute think that this is how full our strawberry bucket was...we have a nine year old that was in charge of our CSA box on the way home...and he LOVES strawberries!

Just enough for zucchini bread

Could this be the Chinese cabbage Andy told us about?  Somebody help out this city girl, please.

With our share we get a little something as a surprise...this week it is ketchup.  Now if you are like me you are probably wondering how to make ketchup.  Well, according to the label it contains tomato juice, tomato paste, ketchup spice, vinegar, and cane juice crystals.

If you need information about the CSA or you would like to place an order..just email

cedarmorefarm@tdisp.com

Recipe Of The Week: Best Zucchini Bread, Ever

Quick and Easy Zucchini Bread

2 cups of chopped zucchini in the blender, with peels
1 cup oil
2 teaspoons vanilla
3 eggs

Blend the first 4 ingredients in the blender.

Add to the blender:
2 cups flour
2 cups sugar
1 teaspoon of salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon of cinnamon

Pour into two greased loaf pans.  Bake at 325 degrees for 50-60 minutes.

Summer squash is a general term used for more than 70 different varieties of fast-growing, tender- skinned, soft-fleshed, bland-tasting squash.  Zucchini is by far the most famous ( or is it infamous?) of all summer squashes.  Some other common types are yellow squash-either straight or crook necked- and scallops (also called patty pans).  Summer squash keeps for about 7-10 days refrigerated; they can not be winter stored. 

Yield: 1 lb summer squash =  4 cups sliced or diced

The Practical Produce Cookbook

Recipe Of The Week: Kale Chips

We have been wanting to try our hand at making chips using kale.  The process is really simple...it just takes  a lot of kale to make a good batch for the family.  And it is a little time consuming.

Kale Chips

a bunch of kale

1 tablespoon of olive oil

sea salt to taste

Heat oven to 300 degrees.  Rinse and dry kale and remove stems and tough center ribs.  Cut into large pieces.  Place in a bowl and coat with the tablespoon of olive oil then sprinkle with sea salt to taste.  Line baking dish with parchment for easy clean up.  Arrange on cookie sheet in one layer.  Bake for 20 minutes or until crisp.

(Be careful not to over cook...I did but I thought they were still good.)  

Third Box

     It's had to believe but we are having rainy weather once again today. I do not remember ever having had a spring as wet as this year has been before in my lifetime.  Cedarmore Farm is finding it quite challenging to get the crops in the ground this spring. So far they have been lucky enough to get in on some of their ridges and get stuff planted.They do have a good bit of stuff out, although they are a little behind schedule.
     This week in or CSA boxes we have a bag of mixed greens, some green onions, lettuce, and kale.  Our boxes have a Baked and Canned Goods sheet in them. Please hang on to this sheet. You can then order any of the products by mail, and they will deliver them to your pick-up location along with your veggies. At the end of the month you will be billed for the extra products.

I was so excited to see vegetables that I know.  I have enjoyed using vegetables and finding new ways to use them.  And the family hasn't even complained.

I do a little bit of canning so it is nice to be able to sample things that we wouldn't necessarily try ourselves.

Since this is our first time using a CSA I thought I might let others see the set up.  Everyone chooses a drop-off location.  The deliveries are make before 5PM and we have been asked to pick up our shares between 5 and 7PM.  Each of us have a box with our names and pick-up location.  We 'recycle' our boxes each week.

Some things to remember when picking up your CSA Share....Always bring your waxed box back and any empty egg cartons...let me get back to you on the canning jars.  Please keep things nice and tidy as you have found them.  Please read all notes and remember to take just what your ordered, no more.  Be respectful of the families that are allowing us to us their homes at pick-up locations.

Andy mentioned in his note that he added a Baked and Canned Goods Sheet in each box this week.  You can also click here and see the list that has been posted on the blog.  A few new items have been added.

Sorghum Molasses (grown by the neighbors) 

     One gallon.............$30.00

     One quart...............$9.00

     One pint.................$5.00

     1/2 pint...................$3.00

Homemade Bar Soap (made by Lizzie's Mom for $3.00 a bar)

     Unscented

     Spearmint

     Lilly of the Valley

     Rose

     Lavender

     Lemon Grass

     Love Spell

     Cucumber Melon

    

Be sure to send orders three days before the pick-up date.

Send orders to

cedarmorefarm@tdisp.com